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Kanehide Bessaku Gaucher Honesuki Kaku 150mm Bois de Rose Essentiel embodies the balance between tradition after Tamahagane embodies the balance between tradition and precision allows for a single The upper part of the cutting edge and the thin tip are used to cut through ligaments and remove skin The Honesuki can be used for deboning all poultry and smaller pieces of red meat and for butchering small fish
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