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Kanehide Bessaku Honesuki Kaku 180mm Élastomère Favoris Tanaka san cherche toujours à s’améliorer after Tamahagane Tanaka san cherche toujours à s’améliorer treating the knives with liquid nitrogen to remove excess retained impurities that have not been converted to martensite The upper part of the cutting edge and the thin tip are used to cut through ligaments and remove skin The Honesuki can be used for deboning all poultry and smaller pieces of red meat and for butchering small fish
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