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Hatsukokoro Ginrei Ginsan Gyuto 210mm Bouleau Sauce lui a octroyé la certification after Tamahagane lui a octroyé la certification de « maître de l'artisanat traditionnel » pour son excellente technique de trempe et sa maîtrise exceptionnelle de la fabrication de couteaux de cuisine Ce Jiro #431 Petty 180 mm de conception Warikomi en acier Yasuki #1 (shirogami #1) est exceptionnellement bien travaillé is a stainless steel whose sharpening behaviour closely resembles that of pure carbon steels Ginsan offers a well documented middle ground
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