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Hitohira Imojiya ST Tsuchime Damascus Petty 150mm Pakka drop 31 aout Japanese specialty knives are made after Tamahagane Japanese specialty knives are made with a specific purpose and they excel at what they are designed to do it demands proper care but rewards the user with sharpness that few factory made alternatives can match VG 10 is a stainless steel produced by Takefu Special Steel in the early 1960s which gives the steel a higher hardness with a high temperature quenching treatment
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