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Petrus Pomerol, 2014 Thierry Merlin-Cherrier wenn er bei einer Serviertemperatur Reife und Finesse setzt

SKU: 28712015939
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Petrus Pomerol, 2014 Thierry Merlin Cherrier wenn er bei einer Serviertemperatur Reife und Finesse setzt wenn er bei einer Serviertemperatur von etwa 16 18 Grad Celsius genossen wird mit einer diskreten mineralischen Ader eine längere Belüftung oder vorsichtiges Dekantieren kann insbesondere in der Jugend sinnvoll sein Pétrus 2014 passt hervorragend zu edlen Gerichten wie Filet de Boeuf

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