Kiyoizumi Nigori Meat se puede servir frío (más dejando salir citronela y

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Description

Kiyoizumi Nigori Meat se puede servir frío (más dejando salir citronela y se puede servir frío (más ligero y más elegante) que caliente que lo hace más suave en el paladar (sin dejar de ser un producto seco) Arroz tsuyahime de la prefectura de Yamagata y fermentación realizada lentamente y a baja temperatura Fenomenal con platos de pescado o de carne blanca picantes de estilo oriental o suramericano

Exchange/Return Notes
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