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Horno para pizza de banda eléctrico con entrada de 46cms MIGSA - HEP-18 | 220 Volts Fermentadora Profesional Construcción resistente: cuerpo de acero
Horno para pizza de banda eléctrico con entrada de 46cms MIGSA - HEP-18 | 220 Volts Fermentadora Profesional Construcción resistente: cuerpo de acero
Horno para pizza de banda eléctrico con entrada de 46cms MIGSA - HEP-18 | 220 Volts Fermentadora Profesional Construcción resistente: cuerpo de acero
Horno para pizza de banda eléctrico con entrada de 46cms MIGSA - HEP-18 | 220 Volts Fermentadora Profesional Construcción resistente: cuerpo de acero

Horno para pizza de banda eléctrico con entrada de 46cms MIGSA - HEP-18 | 220 Volts Fermentadora Profesional Construcción resistente: cuerpo de acero

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Description

Horno para pizza de banda eléctrico con entrada de 46cms MIGSA HEP 18 220 Volts Fermentadora Profesional Construcción resistente: cuerpo de acero Construcción resistente: cuerpo de acero inoxidable tipo 430 Medidas: 80 x 60 x 90 cm Control de velocidad de banda Temperatura de 50 a 300°C

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