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Barolo DOCG Vignarionda Riserva - 2012 - Jéroboam 3L ANNATA_2013 stracotti o spezzatini di carne Con una esposizione prevalentemente

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Barolo DOCG Vignarionda Riserva 2012 Jéroboam 3L ANNATA_2013 stracotti o spezzatini di carne Con una esposizione prevalentemente stracotti o spezzatini di carne Annata: 1995 rilascia una buonissima freschezza Le fermentazioni avvengono ad una temperatura media di 30 gradi con rimontaggi frequenti a seguire l’affinamento in botti di rovere austriaco per 40 mesi e dopo l'imbottigliamento i vini vengono mantenuti nelle celle della cantina per almeno altri 2 anni

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