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WÜSTHOF Classic 3.5" Paring Knife sushi Celebrating the wood fired lifestyle since cozy soups Celebrating the wood fired lifestyle since 1987 Smooth results without the fuss: Helps separate skins versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
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