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Rhum Papa Rouyo Sanblaj la muciara Invecchiamento: Minimo 18 anni Invecchiamento: Minimo 18 anni prodotto dalla distilleria Centenario con canna da zucchero locale e invecchiato 12 anni con il metodo Solera erbe aromatiche Tipo: Rhum Agricolo AOC Martinique
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