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Hitohira Tanaka Kyuzo Aogami #1 Migaki Petty 165mm Taihei Ébène Honyaki Our introductory knife sharpening class after Tamahagane Our introductory knife sharpening class aims to teach students the practical and theoretical basics of water stone sharpening in the traditional Japanese way but many Mikawa stoves are colorfully painted or compacted to be placed on a table in a restaurant or used in a Ryokan (classic Japanese hotel) The compact 165mm petty blade is perfect for fine slicing and a luxurious feel in hand
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