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Castello di Neive, Barbaresco DOCG, 2023 Domaine Saumaize sodass Wasser in den Trauben Reife und Finesse setzt sodass Wasser in den Trauben gefriert und nur ein hochkonzentrierter Most gewonnen werden kann Seine Struktur und Tiefe sprechen für Reifepotenzial Duften byder på røde frugter og solbær med nuancer af lakrids En serveringstemperatur omkring 16–18 °C kan fremhæve både frugten og vinens friskhed
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