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Obsthof Retter Edition Sommelier: Hirschbirne (2023) Vintage:2023 smoked lacto fermented rhubarb and pink das als konzentrierte Grundlage smoked lacto fermented rhubarb and pink pepper kefir combine fruit Koji fragrant rice Endless length and crystal clear aromas of an old pear variety Powerful essence of the Autumn Pear (Hirschbirne)
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