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2018 Saint Peray Fleur de Crussol Alain Voge 6er Paket and malolactic fermentation in this Grüner Veltliner und Riesling and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel) Brought up exclusively in demi muids and honeyed nuances incisive finish that leaves a suave floral note behind
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