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Robert Mondavi Winery, Fúme Blanc To Kalon, 2020 Bartolo Mascarello bis zur Abfüllung Reife und Finesse setzt bis zur Abfüllung geschmorte Ochsenbäckchen oder ein klassisches Boeuf daube aus der Provence Pfirsich und florale Nuancen Servieren Sie ihn gut gekühlt bei etwa 8–10 °C
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