Folio notes
Description
Cauliflower Seeds Herb The leaves of Brussel Sprouts The leaves of Brussel Sprouts are tightly bound into a spherically shaped head and can be consumed cooked or raw Early Europeans described it alongside watercress (Nasturtium officinale) which is reflected in its peppery taste Harvest starts after 90 95 days from transplanting Soil should be mixed with well rotten Cow dung
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