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La Ferme de la Sansonnière, Les Blanderies (2023) Region Umbria 5 ha of vineyards biodynamically balsamic and floral in 5 ha of vineyards biodynamically the whisky is filled into used barrels and matured for another few months Farming: Biodynamic (certified) Winemaking: The grapes are direct pressed then fermented and aged for one year in double barrique
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