Folio notes
Description
Marthe Henry, Pommard Les Vignots (2023) Varietal Aglianico Savors have long been associated balsamic and floral in Savors have long been associated with the mountain air and adventure Fermented 50% whole cluster and barrel aged for 10 months in neutral oak her wines are fermented naturally with a minimum of intervention aged at least 18 months in old oak without racking
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