Folio notes
Description
"Cooks, Gluttons & Gourmets: A History Of Cookery" 1962 WASON, Betty Maryland Hunt Cup The Associated Countrywomen of the Lady Baillie The Associated Countrywomen of the World Museum of The City of New York adapted from their historical sources for the modern American kitchen This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets
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