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✨ Bloc de foie gras de canard IGP Sud Ouest mi cuit 30% morceaux ±900g✨ plats cuisiners un travail qui demande savoir faire allowing the creation of un travail qui demande savoir faire et précision This prestigious terrine elegantly combines the intense flavor of wild boar with the delicate taste of porcini mushrooms an exclusive delight for your taste buds Please specify your preferred delivery date in the comments
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