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Coppa Stagionata trancio The typical aroma and taste seasoned with extra virgin The typical aroma and taste of this cured meat are due to the particularly slow salting processes (15 days) with pepper allow the seasoning that gives the final product its unique characteristics Bright red color that fades into the pinkish white of the fatty parts soft but tasty flavor: a slice of Coppa Menatti ready to be savored slice after slice
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