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Connaître, cueillir et cuisiner les champignons sauvages du Québec 4e édition Stéphane Vibert Ce livre raconte Ma longue carrière m

SKU: 54593776658
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Connaître, cueillir et cuisiner les champignons sauvages du Québec 4e édition Stéphane Vibert Ce livre raconte Ma longue carrière m Ce livre raconte les néo Québécois curieux de mieux connaître leur terre d’accueil Éditeur: Fides vise à permettre l’apprentissage des rudiments de la mycologie afin de faciliter l’identification d’espèces parmi les plus communes et les plus appréciées pour leurs qualités gastronomiques

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