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JAMIN PORTOFINO Champagne 52 Cloe Marie Kottakis, Limited Edition AOP ragù di carne necessita di aria per esprimersi le uve macerano per necessita di aria per esprimersi pienamente da bere senza pensieri Underwater Cellaring 52 meters in Cala degli Inglesi in the Portofino Marine Protected Area according to Jamin's patented Isobaric Cellaring method The Limited series is the selection (946 units) dedicated from the 3000 bottles immersed in April 2018 (second Collection) to this collection
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