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ACETO BALSAMICO TRADIZIONALE DI MODENA DOP ML.100 lamelle The cold pressing of the Vendemmia manuale The cold pressing of the olives Awarded by the Italian Sommelier Association To be enjoyed The slow fermentation and long maturation in barrels of different woods are the only processes that make this balsamic vinegar possible and only in this way can it be recognized as a DOP (Protected Designation of Origin) product
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